A spongy, golden sweet that has endured through the centuries, winning over breakfasts and afternoon snacks with its unmistakable texture and flavour.
The origin of magdalenas is a debated topic. Some researchers suggest they originated in France, where,... Més
Bread has been considered a staple food for thousands of years, evolving significantly to adapt to the changing demands of consumers. Among these food innovations, special breads stand out as a category that has gained popularity in recent decades due to their ... Més
