Bakery
Bread improvers
Enzymatic improver
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Mejorante Plus |
Improver without E numbers. Thin and crispy crust. Excellent flavour. |
From 10 to 20 g | See detail |
Lecithin improver
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| LECINOP Range |
The usual improver, it is also suitable for pastries. |
According to product (from 4 to 10 g) | See detail |
Data improver
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Lemipan Range |
Excellent volume and good bloom. |
According to product (from 4 to 10 g) | See detail |
| Molpan Range |
Excellent volume and very good bloom. Suitable for pre-baked bread and frozen pastries. |
According to product (from 4 to 10 g) | See detail |
Frozen bread improvers
Frozen bread improvers
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Optipan Range |
DATA improver. Suitable for freezing and thawing. |
Fom 5 to 10 g | See detail |
Improvers by specialty
For sliced bread
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| FrespanRrange |
Powder mix for making bread and burger buns. |
From 30 to 40 g | See detail |
For Croissants and Pastries
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Mixcro |
Improver for making croissants. |
From 30 to 70 g | See detail |
| Rapid Croissant |
Improver for making direct prefermented pastries. |
From 40 to 50 g | See detail |
For Pizza
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Pizzamix Plus |
Improver for making pizza doughs. |
From 25 to 30 g | See detail |
For Tortillas
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Tortilla Mix |
Concentrated improver for making tortillas. |
5 g | See detail |
Speciality Bread Mixes
Speciality Bread Mixes
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Star Baguette 10% |
Concentrated mix for making baguettes. |
100 g | See detail |
| Star Cereales 3% |
It contains a balanced mixture of grains. |
30 g | See detail |
| Star Chapata 10% |
Concentrated mix for making ciabatta bread. |
100 g | See detail |
| Ultipan Verde |
50% mixture for making high-fibre bread. |
1 Kg | See detail |