Sweet proofed doughs
Bread making accompaniments
Bread making accompaniments
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Suavis |
It provides doughs with elasticity. |
From 6 to 10 g | See detail |
| Tastepan |
Products for providing bakery doughs with elasticity. It gives a light flavour and colour to the product. |
1 g | See detail |
Pastry Mixes (fresh and frozen)
Croissant Mix
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Croissant Mix |
Mixes with different concentrations (25, 50, 100%) for croissants production. |
According to product | See detail |
Burger Bun Mix
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Hamburmix |
Concentrated mix for burger buns production. |
60 g | See detail |
Brioche Mix
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Brimix |
100% Mix for all kind of brioche making (King cakes, rolls, etc). |
Whole product | See detail |
| Mix Brioix Soft |
Mix for soft and juicy brioche making. |
130 g | See detail |
Doughnut Mix
| Characteristics | Dosage (1 Kg of flour) | ||
|---|---|---|---|
| Berfrit Plus |
30% Mix. Concentrate for fried doughs making. Excellent volume. |
300 g | See detail |
| Berlinamix Industrial 12% |
12% Mix to make donoughts with excellent volume and consistency. Suitable for automated processes. |
120 g | See detail |
| Concentrado 50% BLL |
50% Mix. Suitable for automated processes. Good knead tolerance and volume. |
1 Kg | See detail |
| Concentrado Berlina H |
30% Mix. for doughnuts making. |
300 g | See detail |
| Mix DPA 50% |
50% Mix. Suitable for automated processes. Good knead tolerance and volume. The products remains soft for longer. |
1 Kg | See detail |