Llopartec, SL is a family business that was created 19 years ago, in 2001. Its founder, Salvador Batet Llopart, with an experience of more than 50 years in the Confectionery and Bakery sector, put all his care and effort into establish the company. Currently the business project is run by his three children, Salvador, Marta and Montse Batet.
Today Llopartec is one of the Spanish leaders in the manufacture of products for the food industries of Bakery, Confectionery, Pastry and frozen dough.
The philosophy of the company is based on four pillars:
- Concern for the knowledge of new trends, interested in new raw materials and applications.
- Agility. Efficiency, speed of response, flexibility and utmost dedication to each project.
- Simplicity, agility and simplicity in management to be as practical and close as possible.
- Innovation. We work on the positioning in the market with awareness through updating and a great vision of the future.
Our objective is to be the reference supplier for all those customers in the food industry, who seek innovation and continuous evolution of their products. Thus, adapting to new market trends and to each of our clients, with a fully customized manufacturing.
Llopartec, in addition to having a national presence, also has an international one supported by great satisfaction and recognition for its impeccable know-how and effective service.
Thanks to the present digitization of the company, we facilitate communication and interaction with our clients through different digital channels, web, email, social networks such as Linkedin. In this way, our clients always have an available channel to communicate and inform themselves at anytime and anywhere in the world.
For this reason, we invite you to be part of our networking in order to be fully informed of our news, innovations and trends that are happening in our food sector.
We are pleased to have your support and we welcome you to this new communication channel. Thank you very much for your confidence.