When we think about celebrating Valentine's Day, the vast majority of us think of chocolate.
These days the pastry shops, cafeterias, hotels, restaurants shop windows adorn us with the most varied alternatives, cakes, semifreddos, muffins, cupcakes, tartlets, mousses, cookies, and chocolates, each one exclusively designed to be tasted on the most romantic day of the year.
But did you know that the most chosen alternative year after year, is usually a small portion chocolate cake or semifreddo?
At Llopartec we are also in love with this ingredient of Aztec origin, and in this way we offer different pastry mixes to be able to make these sweets.
Mixes for cakes and muffins, to provide an excellent and fluffy crumb and a superior chocolate flavour. Choco Plus Cake Mix, Chocolate Muffin Mix, Concentrated Chocolate Muffin Mix and White Chocolate.
Mixes for sponge cakes, for the preparation of chocolate sponge cakes, Concentrado Bizcocho Chocolate.
Powdered formula for semifreddos and mousses that provide optimum sponginess, consistency and texture, such as Instanmix Chocolate or Instanmix White Chocolate.
Concentrated products for the preparation of brownies and coulants, which will make the pastry piece a success.
We also have cocoa-based decoration products.
Thanks to our expertise in pastry mixes, we are pioneers in the Pastry sector at a national level, and with excellent projection in the international market, always following our premise of maximum quality.