Archive: 2020


Christmas is coming and one of the favorite traditional confections of these dates is the roscón de Reyes. Of cream, chocolate, dulce de leche, however surprisingly the most classic and representative of the gastronomic culture of our country, they have no filling.

It is estimated that... Més


Bread is one of the most basic, consumed and desired foods of our gastronomic culture. Consumption in Spain is estimated to be 34.12 kilos per person according to a study prepared by the Ministry of Agriculture and Fisheries, Food and the Environment (MAPAMA).

Most breads are made with... Més


Llopartec, SL is a family business that was created 19 years ago, in 2001. Its founder, Salvador Batet Llopart, with an experience of more than 50 years in the Confectionery and Bakery sector, put all his care and effort into establish the company. Currently the business project... Més


Unfortunatelly, last 17/04/2020 Mr. Salvador Batet Llopart, the founder of Llopartec, passed away.

Salvador devoted with real dedication and enthusiasm his whole life to the bakery, pastry and frozen dough industries. He was a person committed to his company, workers,... Més