In Llopartec we are celebrating our anniversary this year, dedicated almost a quarter of a century to the Bakery, Pastry and Frozen Dough sector. For this reason, in honour of our professional career, we want to share our most significant goals with our employees, clients and... More
February is without doubt the month of love, of lovers, since Valentine’s Day is celebrated. Celebration that dates back to Roman times, in honor of Saint Valentine who married young soldiers clandestinely, and against the convictions of the emperor, putting love in the face of all over.... More
We live in a society with an exponentially upward trend in personal care, health, sports and aesthetics are fundamental today. In this way, Llopartec, aware of this, joins this trend and contributes to creating healthy products for its customers.
One of them are high-fibre breads, with... More
Christmas is coming and one of the favorite traditional confections of these dates is the roscón de Reyes. Of cream, chocolate, dulce de leche, however surprisingly the most classic and representative of the gastronomic culture of our country, they have no filling.
It is estimated that... More
Bread is one of the most basic, consumed and desired foods of our gastronomic culture. Consumption in Spain is estimated to be 34.12 kilos per person according to a study prepared by the Ministry of Agriculture and Fisheries, Food and the Environment (MAPAMA).
Most breads are made with... More