News

17/01/2023

At Llopartec we are fully committed to the safety and quality of our food products in our specialized sectors, Bakery, Pastry, Microencapsulated and Frozen Doughs.

In this way, we detail the different food certifications that we currently have in the... More

14/12/2022

Christmas is coming and with it, the most typical cakes of these dates. One of the most chosen is the Christmas trunk or Bûche de Nöel, originally from French pastry and with thousands of followers across Europe.

The dessert resulted from the ancient Celtic... More

24/11/2022

At Llopartec we are specialists in the Bakery, Pastry, Frozen Dough and Microencapsulated sectors, for the purpose of being the supplier par excellence for all those national and international clients in the food industry who seek innovation and continuous evolution of their products.

... More

19/10/2022

Bread is one of the foods that make up the base of the food pyramid of our Mediterranean diet, one of the most balanced and healthy in the world. In addition, it is one of the most complete and consumed foods in our daily life, mainly due to the contribution of carbohydrates,... More

14/09/2022

This September at Llopartec we are starting new challenges, innovating strongly and finalising new projects in our specialization areas, Bakery, Pastry, Microencapsulated and Frozen Dough, in the food sector.

That is why we are pleased to be able to share with you, our clients and... More