This September at Llopartec we are starting new challenges, innovating strongly and finalising new projects in our specialization areas, Bakery, Pastry, Microencapsulated and Frozen Dough, in the food sector.
That is why we are pleased to be able to share with you, our clients and... More
Of lemon, strawberry, berries, cheese, chocolate, coffee, yoghurt...bavaroise cakes are a classic that continue to be in trend in our summer gastronomy. Probably, it is because this dessert is refreshing, for these months of intense heat, as well as being delicate, creamy, low-calorie, and... More
June arrived, and at the end of this month, one of the most expected nights of the year is the 23rd, when we celebrate Sant Joan’s festival. We celebrate the beginning of summer, and it is the shortest and the most magical night of the year. Bonfires are lit,... More
Wine is one of the best companions to our dishes, so much so that it is able to enhance food flavours, and many of the pairings make us discover new gastronomic experiences from around the world.
Llopartec, as a company in the food sector, is pleased to be the... More
There are very few days left to celebrate the Easter holidays, and one of the most traditional and demanded sweets of these dates is the Easter Mona or mona de Pascua, which indicates the end of Lent and the beginning of spring.
Cake that is typically made in... More
