Llopartec Llopartec

Sweet and fluffy little cakes that have become one of the most common options to pair with coffee or as a quick breakfast, especially in cafes in large cities and fast-food chains.

Although the concept of the muffin dates back to the Medieval Era in the United Kingdom, the sweet muffin as we know it today originated in the United States. In the 19th century, Americans began to transform the traditional British recipe – a small, flat, and savoury bun – into a fluffier, sweeter version by using baking powder instead of natural yeast.

To make the more traditional dough, flour, sugar, yeast, salt, eggs, milk, butter, vanilla extract, and blueberries are needed. Another classic option is chocolate-flavoured or with chocolate chips. There are also more innovative options such as white chocolate with raspberry, vanilla with walnuts, strawberries, apple and cinnamon, among others.

Our wide range of pastry mixes offered by Llopartec will ensure that the preparation of these treats will be a success, providing the perfect fluffiness and volume.

At Llopartec, we specialize in all kinds of pastry mixes with the goal of offering excellent solutions, customized to meet the specific needs of each of our clients