Llopartec Llopartec

The croissant has established itself as one of the most consumed bakery products worldwide, accounting for approximately 45% of bakery segment. Its success is driven by its great versatility, making it suitable for multiple consumption occasions such as breakfast, snacks, and both sweet and savoury applications.

Its strong presence in bakeries, cafés, supermarkets, and frozen formats has boosted global demand. In Europe, average consumption is estimated at around one croissant per person per week.

Solutions to improve product performance

At Llopartec, we develop tailor-made food solutions for the bakery, pastry, confectionery, and frozen dough sectors, aimed at optimising dough performance and final product quality.

Our improvers for fermented doughs optimise dough performance and the potential of the ingredients, enhancing volume, structure and texture. They help achieve a crispier crust and ensure greater freshness, softness and consistency in the final product over time.

Contact our technical team and discover how we can help you maximise the performance of your creations and improve the consistency of your bakery products.