Llopartec Llopartec

Wholemeal bread has millennia-old roots. Since the first agricultural civilizations, grain was milled keeping the bran and germ, creating a bread that was more nutritious and flavourful than refined bread.

Today, consumers and end clients choose foods that bring both well-being and taste. Wholemeal bread, rich in fiber, vitamins and minerals, has become an ally for today’s lifestyle: it supports digestion, helps with weight management, contributes to cardiovascular health and is associated with greater longevity.

Innovation that makes the difference

At Llopartec we develop microencapsulates to enrich bread and other bakery products with additional nutrients, ensuring stability and effectiveness:

• Vitamins, minerals, antioxidants and probiotics protected during baking

• Adaptable to different formats and bread types

• Enables the creation of functional, premium and differentiated products

Benefits for distributors, HORECA and manufacturers

• Differentiation from competitors

• Added value that meets the demand of health-conscious consumers

• Technological innovation applied to bakery

Turn your wholemeal bread into a premium experience

With our food solutions, any bakery business can transform a classic product into an innovative, nutritious and attractive market proposal. From artisan bakeries to large manufacturers and distributors, we provide the technology to take your products to the next level.

Discover the food solutions Llopartec can offer you and boost your business!