Optimization of production and product qualityWe develop solutions specifically to optimize the production of wheat tortillas, ensuring quality and efficiency in every process.
Improved propertiesWe focus on improving and controlling key characteristics such as dough rheology, stickiness, rollability, zipping, tenderness, and freshness, among others.
Solutions 360ºWe create solutions for products with special attributes, such as low-carb, high-protein, and whole-grain tortillas, adapting to market trends and needs.
