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Wholemeal bread
24 September 2025
Wholemeal Bread: Nutrition, Innovation and Well-being
Persona con una tablet observando la web de Llopartec
24 July 2025
Llopartec's new website
13 June 2025
Gluten-Free Pastry

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Participación de Llopartec en IBA 2025
29 May 2025
Great reception at IBA Düsseldorf
24 April 2025
Microfluid® The New Generation of Bakery Ingredients: Microencapsulated Solutions That Make a Difference
24 April 2025
Specialists in tailor-made recipes for functional and innovative breads
10 April 2025
Llopartec at IBA Düsseldorf
19 March 2025
Muffins
06 February 2025
The Magdalena, a triumphant classic