About us

Innovation, quality and agility are Llopartec's key.

Values and philosophy

Concerns

Concern for the knowledge of new trends, always showing a great interest in the new raw materials and functionalities.

Agility

Synonymous with vitality, energy, speed of response, flexibility and adaptability, working to the maximum in each project.

Simplicity

We have an agile and simple management so as not to get lost in too many formalities and pragmatisms.

Innovation

Positioning in the market for a long period of time requires constant updating and looking towards the future.

History

Llopartec SL is a family business which was established in 2001. Its founder, Mr. Salvador Batet Llopart, with an experience of over 50 years in the bakery and confectionery sector, put all his efforts into consolidating the company along with two of his three children, Marta and Salvador. In 2009, his second daughter, Montse, joined the company which was then restructured.

The year 2013 begins with a strong commitment in innovating new products with high value-added, which continues today with new projects and diversified sectors.

In 2015 there is a turning point moving to new facilities, with more than 2,000 m2, aiming to improve manufacturing processes and to provide customers with the highest quality certifications, which are very important within the sector, such as: IFS, Halal, Kosher ...

In 2016 the company opens the international department to promote export expansion worldwide.

The concern, agility and continuous innovation are the pillars of our success. Llopartec, S.L. is working every day to act efficiently to the demands of the customer.

Our mission

Llopartec, S.L. puts all its efforts in providing innovative solutions according to the needs of the client. From our point of view, understanding and acting efficiently in response to your demands is the key to our daily work.

Specializing in providing technical service and customer service, our development process is characterized by creativity and flexibility in products tailored to your requirements.

Our goal is to be a reference supplier for the food industry that seeks innovation and constant evolution of its products. We are fully adapting to current market trends.

Manufacturing lines

LLOPARTEC, S.L. has different manufacturing lines for its products.

Powder

Lines for the manufacture of mixes, pre mixes and formulas for the bakery, confectionery and frozen doughs market.

Tecnofluid

This line is particularly designed to make smart microencapsulated products. We count with advanced, state of the art technology and we combine our experience with different materials for the product to meet the desired properties.

Grinder station

Line to grinde sugar.

Allergen-free

This line is designed exclusively to produce specific products for celiac consumers (gluten-free), lactose intolerants (lactose-free) and so on.

Tecnopol

This line is designed for the microecapsulated produtcs manufacture. We offer alternatives to current products improving their functionality.

Pasta

Line to produce creams and fillings ready to use. We work with different textures, flavours and colours.

Liquid

16.000 kg/month…. 32.000 kg/month

Line to produce flavours for the bakery market.