A highly appreciated dessert in Spain, especially in Catalonia and the Basque Country, mousse is offered at any time of the year by restaurants, hotels, bakeries, supermarkets, and food stores, by increasing their offer during the summer months.
The mousse has its origins... More
One of the favourite products of traditional Spanish pastries is the Mallorcan ensaimada, for its sponginess, sweetness and lightness, present in breakfasts, desserts or snacks.
So much so that in 2022 around 4.2 million ensaimadas were consumed in Spain, according to... More
Italian gastronomy is very present on our tables, especially at weekend dinners, gatherings or celebrations with friends, family, or even at corporate events, thanks to pizza.
Originating from Italy, specifically from the Naples region, created in the mid-18th century.... More
Buns, croissants, brioches, muffins, ensaimadas, berlinas... the products that encompass the pastry sector are numerous and winning more followers every day.
According to the latest data from la Asociación Española de la Industria de Panadería, Bollería y Pastelería (Asemac), pastry... More
One of the most consumed and popular sweets to celebrate Easter are Lenten fritters.
Its origin dates to the Middle Ages, a time when the consumption of dairy products and eggs was prohibited, and these small spheres of sweetened fried dough were invented, attracting... More
