Christmas holidays are coming and one of the most traditional sweets that is eaten on one of the most magical and special nights of the year, such as New Year's Eve, as well as to celebrate the New Year, is brioche coca.
Fluffy, sweet, simple, and adored... Més
Llopartec has had the pleasure of attending IBA Munich, considered the leading world trade fair for the first-class bakery, pastry, and snack sectors.
The event was held from Sunday, October 22nd to Thursday October 26th, and was a great success in terms of participation.
An... Més
Llopartec will attend with its own stand at one of the world's leading fairs for the high-quality bakery and pastry sectors, which will take place for five consecutive days in Munich, Germany.
From Sunday October 22nd to... Més
From Llopartec they want you to get to know them even better, and make their company closer, which is why we are pleased to introduce you to Montse, Salvador and Marta Batet, the three siblings who lead a family business project, created more than two decades ago.
... Més
Cakes are always present in any celebration or social event, even on an occasional day. We love to celebrate with sweet and indulge ourselves from time to time.
So much so that 288.844 kilos of cakes have been consumed in Spain during 2021, around 6.24 kilos per person per year, according... Més
At Llopartec we join good causes, thus we have become collaborating partners of the Fundació Pasqual Maragall.
We are part of a solidarity project to fight against one of the most challenging diseases in our today’s society: Alzheimer's, a... Més
When we think about celebrating Valentine's Day, the vast majority of us think of chocolate.
These days the pastry shops, cafeterias, hotels, restaurants shop windows adorn us with the most varied alternatives, cakes, semifreddos, muffins, cupcakes,... Més
At Llopartec we are fully committed to the safety and quality of our food products in our specialized sectors, Bakery, Pastry, Microencapsulated and Frozen Doughs.
In this way, we detail the different food certifications that we currently have in the... Més
