Christmas is coming and with it, the most typical cakes of these dates. One of the most chosen is the Christmas trunk or Bûche de Nöel, originally from French pastry and with thousands of followers across Europe.
The dessert resulted from the ancient Celtic... Més
At Llopartec we are specialists in the Bakery, Pastry, Frozen Dough and Microencapsulated sectors, for the purpose of being the supplier par excellence for all those national and international clients in the food industry who seek innovation and continuous evolution of their products.
... Més
Bread is one of the foods that make up the base of the food pyramid of our Mediterranean diet, one of the most balanced and healthy in the world. In addition, it is one of the most complete and consumed foods in our daily life, mainly due to the contribution of carbohydrates,... Més
This September at Llopartec we are starting new challenges, innovating strongly and finalising new projects in our specialization areas, Bakery, Pastry, Microencapsulated and Frozen Dough, in the food sector.
That is why we are pleased to be able to share with you, our clients and... Més
Of lemon, strawberry, berries, cheese, chocolate, coffee, yoghurt...bavaroise cakes are a classic that continue to be in trend in our summer gastronomy. Probably, it is because this dessert is refreshing, for these months of intense heat, as well as being delicate, creamy, low-calorie, and... Més
June arrived, and at the end of this month, one of the most expected nights of the year is the 23rd, when we celebrate Sant Joan’s festival. We celebrate the beginning of summer, and it is the shortest and the most magical night of the year. Bonfires are lit,... Més
Wine is one of the best companions to our dishes, so much so that it is able to enhance food flavours, and many of the pairings make us discover new gastronomic experiences from around the world.
Llopartec, as a company in the food sector, is pleased to be the... Més
There are very few days left to celebrate the Easter holidays, and one of the most traditional and demanded sweets of these dates is the Easter Mona or mona de Pascua, which indicates the end of Lent and the beginning of spring.
Cake that is typically made in... Més
Classic pastries and bread are the most popular food in our homes for the first meal of the day, breakfast.
Cookies, croissants, muffins and ensaimadas are more than present in our mornings, but one of the favourites continue to be croissants.
The origin of this... Més
One of the most popular and delicious desserts to celebrate Valentine's Day is the Sacher cake, the most recognised chocolate cake in the world.
This Austrian sweet was created in 1832 by one of the kitchen helpers Franz Sacher, to surprise the guests of... Més
