Those golden, crispy cylinders that evoke warmth and tradition are a true symbol of popular cuisine in many countries. This iconic treat, combining simplicity with an irresistible flavour, has a history and evolution that goes beyond its straightforward recipe... Més
Archive: 2024
21/11/2024
At Llopartec, we like to join humanitarian causes and corporate social responsibility initiatives. That’s why we are pleased to announce that we are Silver Sponsors of the Alliance for Childhood Vaccination worldwide.
This initiative, which has existed for over 15 years, is led by the” la... Més
16/10/2024
Llopartec will attend with an exhibitor table at the TIA (Tortilla Industry Association) conference, which is a global reference around the iconic Mesoamerican dish, particularly from Mexico and Central America, such as tacos, burritos, quesadillas, nachos, among others. In addition, it is a key... Més
26/09/2024
Llopartec is pleased to participate as a speaker at the upcoming Jornadas Técnicas AETC, organized by AETC (Asociación Española de Técnicos Cerealistas), which will take place on October 22nd and 23rd in Zaragoza city, under the title "Food Safety in the Chain:... Més
16/07/2024
A highly appreciated dessert in Spain, especially in Catalonia and the Basque Country, mousse is offered at any time of the year by restaurants, hotels, bakeries, supermarkets, and food stores, by increasing their offer during the summer months.
The mousse has its origins... Més
18/06/2024
One of the favourite products of traditional Spanish pastries is the Mallorcan ensaimada, for its sponginess, sweetness and lightness, present in breakfasts, desserts or snacks.
So much so that in 2022 around 4.2 million ensaimadas were consumed in Spain, according to... Més
13/05/2024
Italian gastronomy is very present on our tables, especially at weekend dinners, gatherings or celebrations with friends, family, or even at corporate events, thanks to pizza.
Originating from Italy, specifically from the Naples region, created in the mid-18th century.... Més
18/04/2024
Buns, croissants, brioches, muffins, ensaimadas, berlinas... the products that encompass the pastry sector are numerous and winning more followers every day.
According to the latest data from la Asociación Española de la Industria de Panadería, Bollería y Pastelería (Asemac), pastry... Més
13/03/2024
One of the most consumed and popular sweets to celebrate Easter are Lenten fritters.
Its origin dates to the Middle Ages, a time when the consumption of dairy products and eggs was prohibited, and these small spheres of sweetened fried dough were invented, attracting... Més
12/02/2024
Every February 14th, Valentine's Day is celebrated, red hearts, red roses, decorations and pastry, a lot of pastry overwhelm the shop windows of all cities.
One of the cakes that is winning popularity these days for its sophisticated touch as well as its surprising... Més