News

13/03/2023

At Llopartec we join good causes, thus we have become collaborating partners of the Fundació Pasqual Maragall.

We are part of a solidarity project to fight against one of the most challenging diseases in our today’s society: Alzheimer's, a... More

10/02/2023

When we think about celebrating Valentine's Day, the vast majority of us think of chocolate.

These days the pastry shops, cafeterias, hotels, restaurants shop windows adorn us with the most varied alternatives, cakes, semifreddos, muffins, cupcakes,... More

17/01/2023

At Llopartec we are fully committed to the safety and quality of our food products in our specialized sectors, Bakery, Pastry, Microencapsulated and Frozen Doughs.

In this way, we detail the different food certifications that we currently have in the... More

14/12/2022

Christmas is coming and with it, the most typical cakes of these dates. One of the most chosen is the Christmas trunk or Bûche de Nöel, originally from French pastry and with thousands of followers across Europe.

The dessert resulted from the ancient Celtic... More

24/11/2022

At Llopartec we are specialists in the Bakery, Pastry, Frozen Dough and Microencapsulated sectors, for the purpose of being the supplier par excellence for all those national and international clients in the food industry who seek innovation and continuous evolution of their products.

... More