There are very few days left to celebrate the Easter holidays, and one of the most traditional and demanded sweets of these dates is the Easter Mona or mona de Pascua, which indicates the end of Lent and the beginning of spring.
Cake that is typically made in... More
Classic pastries and bread are the most popular food in our homes for the first meal of the day, breakfast.
Cookies, croissants, muffins and ensaimadas are more than present in our mornings, but one of the favourites continue to be croissants.
The origin of this... More
One of the most popular and delicious desserts to celebrate Valentine's Day is the Sacher cake, the most recognised chocolate cake in the world.
This Austrian sweet was created in 1832 by one of the kitchen helpers Franz Sacher, to surprise the guests of... More
Microencapsulation technology is a system widely used in the food industry whose purpose is to ensure the functionality of the active ingredients, without these having a negative effect during the production process.
Using the microencapsulation technique, we achieve to isolate... More
Fluffy, sweet, delicious, and especially for Christmas time, are one of the main adjectives that qualify this typical Italian Christmas cake: panettone.
For several years now it has come to stay in our homes, and it is the protagonist of Christmas meals... More
