Llopartec is pleased to participate as a speaker at the upcoming Jornadas Técnicas AETC, organized by AETC (Asociación Española de Técnicos Cerealistas), which will take place on... More
Bakery, pastry and frozen dough
LloparTec S.L. Is a family business with more than 50 years of experience in the market
Bakery, pastry and frozen dough
LloparTec S.L. Is a family business with more than 50 years of experience in the market
Bakery, pastry and frozen dough
LloparTec S.L. Is a family business with more than 50 years of experience in the market
Bakery, pastry and frozen dough
LloparTec S.L. Is a family business with more than 50 years of experience in the market
News
A highly appreciated dessert in Spain, especially in Catalonia and the Basque Country, mousse is offered at any time of the year by restaurants, hotels, bakeries, supermarkets, and food stores, by... More
One of the favourite products of traditional Spanish pastries is the Mallorcan ensaimada, for its sponginess, sweetness and lightness, present in breakfasts, desserts or snacks.... More