Bollería

Bread making accompaniments

Bread making accompaniments

Characteristics Dosage (1 Kg of flour)
Suavis

It provides doughs with elasticity.

From 6 to 10 g See detail
Tastepan

Products for providing bakery doughs with elasticity. It gives a light flavour and colour to the product.

1 g See detail

Pastry Mixes (fresh and frozen)

Croissant Mix

Characteristics Dosage (1 Kg of flour)
Croissant Mix

Mixes with different concentrations (25, 50, 100%) for croissants production.

According to product See detail

Burger Bun Mix

Characteristics Dosage (1 Kg of flour)
Hamburmix

Concentrated mix for burger buns production.

60 g See detail

Brioche Mix

Characteristics Dosage (1 Kg of flour)
Brimix

100% Mix for all kind of brioche making (King cakes, rolls, etc).

Whole product See detail
Mix Brioix Soft

Mix for soft and juicy brioche making.

130 g See detail

Doughnut Mix

Characteristics Dosage (1 Kg of flour)
Berfrit Plus

30% Mix. Concentrate for fried doughs making. Excellent volume.

300 g See detail
Berlinamix Industrial 12%

12% Mix to make donoughts with excellent volume and consistency. Suitable for automated processes.

120 g See detail
Concentrado 50% BLL

50% Mix. Suitable for automated processes. Good knead tolerance and volume.

1 Kg See detail
Concentrado Berlina H

30% Mix. for doughnuts making.

300 g See detail
Mix DPA 50%

50% Mix. Suitable for automated processes. Good knead tolerance and volume. The products remains soft for longer.

1 Kg See detail