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Improvers by specialty
Mixcro

Mixcro

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Characteristics

Improver for making croissants.

Dosage (1 Kg of flour)

From 30 to 70 g

Products

Bakery

Bread improvers

Improvers by specialty

Frozen bread improvers

Speciality Bread Mixes

Sweet proofed doughs

Pastry Mixes (fresh and frozen)

Bread making accompaniments

Pastry

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Glazes and decoration

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Llopartec - Microencapsulado

Microencapsulated products

Microencapsulated products

Other products

Softness maintainers

Stabilisers-Emulsifiers

Preservatives-Acidulants

Complementary Products

Shine and gelatines

Certificación IFS

Certificación Halal

Certificación Kosher

Certificación RSPO

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08793 Avinyonet del Penedès
Barcelona
+34 93 897 07 36
+34 93 897 05 31
https://www.llopartec.com
info@llopartec.com

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