In Llopartec we are celebrating our anniversary this year, dedicated almost a quarter of a century to the Bakery, Pastry and Frozen Dough sector. For this reason, in honour of our professional career, we want to share our most significant goals with our employees, clients and suppliers.
At this time in 2001 we had the pleasure of establishing our family business Llopartec, S.L.
In 2012 we created an allergen-free line, foods that do not add allergenic ingredients such as milk, soy, eggs, nuts, among others, due to the high market demand for these products. So much so that according to a study by the company Mintel, in 2013 they already concluded that in the last five years, since this date, product launches of this type of allergens had doubled worldwide.
In 2015, we moved to new facilities of more than 2,000 square meters in order to perfect the manufacturing processes, thus offering the highest quality to our clients thanks to the obtaining of Certifications as recognized and relevant in the sector as RSPO, Halal and Kosher.
The following year, in 2016 we created the Export Department to promote the expansion of the company internationally, as well as obtaining another distinguished Certification, IFS Food.
In 2017, we achieved another important ECO Certification, to be able to guarantee the needs of the habits increasingly implanted in many consumers with both fresh and processed foods.
In 2019, we incorporated the Fluid Bed industrial line, this 2021 we achieved the Certification under the "UTZ" regulation.
Currently Llopartec is one of the Spanish leaders in the manufacture of products for the food industries of Bakery, Pastry, Frozen Dough and Microencapsulated Products, with the main objective of being the reference supplier for all those customers in the food industry, who seek innovation, agility and continuous evolution of their products.