Christmas holidays are coming and one of the most traditional sweets that is eaten on one of the most magical and special nights of the year, such as New Year's Eve, as well as to celebrate the New Year, is brioche coca.
Fluffy, sweet, simple, and adored by many, adjectives that qualify this typical Christmas sweet of Catalan origin.
There are several varieties, but the most common are those decorated with pine nuts and sugar, with almonds and sugar, and filled with cream, marzipan, or chocolate. All of them share the basic ingredients of the brioche dough itself, flour, milk, yeast, sugar, a pinch of salt, eggs and butter.
For the buns preparation, we have different mixes such as Brimix, Mix Brioix Soft to obtain tender and juicy brioches. We also offer for the fillings preparation a wide range of cream custards, cold-processed, hot-processed, baking resistant ready to use, ready to inject after cooking.
At Llopartec we have expertise in all kinds of mixes, improvers, and tender pastry, always following the premise of the highest quality, and providing the best results to our clients.