One of the most consumed and popular sweets to celebrate Easter are Lenten fritters.
Its origin dates to the Middle Ages, a time when the consumption of dairy products and eggs was prohibited, and these small spheres of sweetened fried dough were invented, attracting multiple generations to this day.
To prepare the current fritters recipe you need flour, butter, sugar, milk, orange zest, eggs, aniseed, and olive oil. Once the dough is obtained, it is fried in olive oil and then sprinkled with sugar. They are also known as wind fritters, since their dough is spongy, light, and empty inside.
This traditional sweet can also be found in bakeries with certain variations of the traditional recipe such as fritters filled with cream or chocolate.
At Llopartec we love to celebrate with sweets and for this reason, we offer you preparations for a successful preparation of fritters, such as Buñolmix, and products such as anti-humidity sugar for perfect conservation of the pieces for longer.
In the pastry sector, Llopartec specializes in a wide variety of pastry mixes, improvers, and tenderizers with the aim of providing the highest quality of our products, as well as providing the best results to our customers.