At Llopartec we are fully committed to the safety and quality of our food products in our specialized sectors, Bakery, Pastry, Microencapsulated and Frozen Doughs.
In this way, we detail the different food certifications that we currently have in the national and international food sector:
· IFS Food. Common standard of food quality and safety. It allows access to international markets such as France, Italy, Germany, and the United Kingdom.
· KF Kosher. Food certification that accredits that the products are suitable to be consumed by the Jewish community.
· Halal. Food quality certification that meets the requirements established by Islamic law.
· Ecological certification. Certification to produce organic products which guarantees that the products have been produced or manufactured following the standards of organic farming, and that they have been controlled throughout the entire production, preparation, packaging and marketing process following European regulations.
· RSPO. Sustainable palm oil certification system to guarantee labour rights and respect for biodiversity.
At Llopartec we comply with the highest quality standards, following the excellence principle in the processes of continuous improvement in the manufacture of our products, and in the services that we offer to our clients to guarantee maximum reliability.