Of lemon, strawberry, berries, cheese, chocolate, coffee, yoghurt...bavaroise cakes are a classic that continue to be in trend in our summer gastronomy. Probably, it is because this dessert is refreshing, for these months of intense heat, as well as being delicate, creamy, low-calorie, and healthy.
The bavaroise cake or also known as bavarian cream is a cold cake like a mousse, and so that to be a success, the secret must be in the jelly, which is the basis of its preparation. For the bavaroise preparation, you need liquid cream, sugar, jelly, and the chosen ingredient (fruit, chocolate...). For the cream you need milk, eggs, sugar, corn starch, cinnamon, and lemon zest.
In terms of flavours, Llopartec offers a wide range of flavours such as caramel, chocolate, white chocolate, strawberry, strawberry yogurt, berries, lemon, pear, cheese, tiramisu, crema catalana, crème brûlée, toffee and yogurt, among others.
Following the new trends in flavours and textures, at Llopartec we respond with solutions, such as powder formulas for an excellent preparation of bavaroises cakes, semifreddos and mousses. In this way, we provide the appropriate taste, consistency, and texture to the cream. In addition, these cold cakes are suitable for being frozen and thawed, in a simple way and above all, without the piece of cake losing its properties and flavour.
At Llopartec we are specialized in all kinds of pastry mixes to offer the best alternatives, totally tailored, and adapted to each client.