Bread is one of the most basic, consumed and desired foods of our gastronomic culture. Consumption in Spain is estimated to be 34.12 kilos per person according to a study prepared by the Ministry of Agriculture and Fisheries, Food and the Environment (MAPAMA).
Most breads are made with... More
Llopartec, SL is a family business that was created 19 years ago, in 2001. Its founder, Salvador Batet Llopart, with an experience of more than 50 years in the Confectionery and Bakery sector, put all his care and effort into establish the company. Currently the business project... More
Unfortunatelly, last 17/04/2020 Mr. Salvador Batet Llopart, the founder of Llopartec, passed away.
Salvador devoted with real dedication and enthusiasm his whole life to the bakery, pastry and frozen dough industries. He was a person committed to his company, workers,... More
