Classic pastries and bread are the most popular food in our homes for the first meal of the day, breakfast.
Cookies, croissants, muffins and ensaimadas are more than present in our mornings, but one of the favourites continue to be croissants.
The origin of this... More
One of the most popular and delicious desserts to celebrate Valentine's Day is the Sacher cake, the most recognised chocolate cake in the world.
This Austrian sweet was created in 1832 by one of the kitchen helpers Franz Sacher, to surprise the guests of... More
Microencapsulation technology is a system widely used in the food industry whose purpose is to ensure the functionality of the active ingredients, without these having a negative effect during the production process.
Using the microencapsulation technique, we achieve to isolate... More
Fluffy, sweet, delicious, and especially for Christmas time, are one of the main adjectives that qualify this typical Italian Christmas cake: panettone.
For several years now it has come to stay in our homes, and it is the protagonist of Christmas meals... More
With Christmas just around the corner, this November, it is statistically proven that most consumers have a healthy diet, low in fat, but high in nutrients, very present in their day to day.
And of course, whole grain breads are the most chosen in... More
